ԍF10
^CgFEffects of slaughter processes on pig carcass contamination by verotoxin-producing <I>Escherichia coli</I> and <I>E.coli</I> O157:H7
ҁFBouvet,J.
_-NFInt.J.Food Microbiol.,77:99-108(2002)
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Int J Food Microbiol, 77, 99
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Int J Food Microbiol%5BJour%5D+AND+77%5Bvolume%5D+AND+99%5Bpage%5D
