暥專斣崋丗20
僞僀僩儖丗A new technique for <I>Escherichia coli</I> testing of beef and pork carcasses
挊幰丗Erdmann,J.J.
榑暥-擭丗J.Food Protec.,65(1):192-195(2002)
屄昜暘椶丗-
挷嵏崙丗傾儊儕僇


<ITEM1> \n挷嵏栚揑\n丂
丂
m-Coli Blue24攟抧乮mCB乯朄偲昗弨揑専嵏朄偺斾妑
 
<ITEM2> \n専懱柤\n僒儞僾儖僒僀僘\n媦傃嵦廤曽朄\n丂
丂
撠偲懱乮n亖77乯僗儚僽
媿偲懱乮n亖57乯偺昞柺慻怐30們噓
 
 
<ITEM3> \n挷嵏懳徾旝惗暔\n丂
丂
戝挵嬠丄戝挵嬠孮
 
<ITEM4> \n専嵏曽朄\n憹嬠偺桳柍\n攟抧\n丂
丂
撠偲懱傪怈偒庢偭偨僗億儞僕偵20ml偺BPW乮buffered peptone water乯傪壛偊丄2暘娫僗僩儅僢僇乕張棟丅
1ml傪VRB攟抧偵愙庬丅乮VRB朄乯
1ml傪10ml偺BPW偵壛偊丄傠夁偟丄僼傿儖僞乕傪2ml偺倣CB攟抧偵愙庬丅乮倣CB朄乯
35亷24亇4帪娫攟梴丅

媿昞柺慻怐傪100ml偺BPW偵擖傟丄2暘娫僗僩儅僢僇乕張棟丅
1ml傪儁僩儕僼傿儖儉CC僾儗乕僩媦傃EC僾儗乕僩偵愙庬乮儁僩儕僼傿儖儉朄乯
1ml傪傠夁偟丄僼傿儖僞乕傪倣CB攟抧偵愙庬乮倣CB朄乯
側偍丄27専懱偵偼媿攔煏暔偱墭愼偝偣偨丅
 
<ITEM5> \n寢壥\n墭愼幚懺\n墭愼嬠偺惈忬\n杊彍懳嶔摍\n丂
丂
撠巬擏
戝挵嬠孮悢丗mCB朄7.4logCFU/15們噓丄VRB朄6.1logCFU/15們噓
椉幰娫偵憡堘偼側偐偭偨丅

媿巬擏
戝挵嬠孮悢丗mCB朄4.2logCFU/們噓丄儁僩儕僼傿儖儉朄4.0logCFU/們噓
戝挵嬠悢丗mCB朄4.0logCFU/們噓丄儁僩儕僼傿儖儉朄3.5CFU/們噓
椉幰娫偵桳堄嵎桳傝丅
 
<ITEM6> \nPubMed\n
丂
J Food Prot, 65, 192
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J Food Prot%5BJour%5D+AND+65%5Bvolume%5D+AND+192%5Bpage%5D
