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^CgFⓀނ<I>vibrios</I>oƁAቷ<I>vibrio cholerae</I>`|nƏGrzWl[gŒቷ|{Ƃ̐
Occurrence of vibrios in frozen seafoods and survival of Vibrio cholerae in broth and shrimp homogenate at low temperatures.
ҁFHin-Chung Wong. Li-Li Chen. and Chung-Ming Yu
_-NFJournal of Food Protection, 58, 3, 263-267(1995)
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