ԍF364
^CgFThe occurrence and initial numers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products.
ҁFJ.J.Sheridan
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<ITEM1> \nړI\n@
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_un̏XA~AA{iTvv549wAstandard recovery method@yсAnew resuscitation method@păXeǍosBXeÁAⓀo[K[i97jAtCi95jǂoBςݐHi̓XeA͌oȂBŔĂ钲ςݐHi21aۂoꂽƂ́Aォ̉ߒł̉ĂBⓀHiɂāAStandard recovery methodŃXeAvƂ0.7`log105cfu/gƂȂB܂Aresuscitation method pꍇAlog102.5cfu/gȏƂȂÂƂ́A󂯂XeAזE݂Ă鎖ĂBlX̐HiɂAo郊XeA̐сAresuscitation methodp鎖őזE̕ɂčl@B
 
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Tv̏W@F2NԂɓnATA_un̏XA~AA{iTvv549wB
 
 
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Listeria spp.
 
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ۗLB
 
 
 
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EʓIɕ̂́AXeA7̂́A<I>L.innocua</I> ƁA<I>L.monocytogenes</I> łB
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<ITEM6> \nPubMed\n
@
Sheridan JJ, Int J Food Microbiol, 22, 105
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Sheridan+JJ,+Int+J+Food+Microbiol,+22,+105

