ԍF360
^CgFBaseline Rates of <I>Campyrobacter</I> and <I>Salmonella</I> in Raw Chicken in Wales, United Kingdom, in 2002
ҁFR. J. Meldrum
_-NFJournal of Food Protection, Vol. 67, No.6, 2004, Pages 1226-1228
[ށFɂ|AHދyт̑̐Hỉ
FCMX(EF[Yj

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \nړI\n@
@
p(EF[YjɂAĂƋחނ̐̃TlyуJsoN^[̕W{
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
̏W@:yїⓀ̌{(ΰ)тɍ̎
:@򕔔畆yѓŜBPWŐ򂵂t́AyтCEBɊ߂̂قƂ
 
<ITEM3> \nΏ۔\n@
@
Tl@yс@JsoN^[
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
޸:@@CEBO|{@41.5}1.0@24}6h@ACEB|{@37}1.0@24}6h@BCCDA|nɓh|{@37}1.0@48}6h@DC@Czư𵷼ްޔyьŊmF@@ʓI@@BPWtCCDA|nɁ@h|{@37}1.0@48}6h@Azư𵷼ްޔyьŶ
:@@BPW|{@37}1.0@18-24h@A۔|{@RV|n@|{t0.1ml10mlRVɊߥ|{@42}1.0@18-24h@SC|n@@|{t1mlSC|n9mlɊߥ|{@37}1.0@18-24h@B|{tXLD|nyBGA|nɓh|{@37}1.0@18-24h@CwIɂ蔻
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
S̒(n739)AJsoN^[oꂽ̂70.8ATl8.4ŊmFꂽB܂AyїⓀAiKŃTvOyѓjEƎ҂TvO̊Ԃɂ͌opx̍͗LӂɌȂBAɂ邻ꂼ̌opx̋GߕϓmFƁATlɂ͌opx̋G߂ɂLӂȕϓ͌ȂAJsoN^[͂UɌopx̃s[NAPQAPAR͒ኄ̌oɂȂ邱ƂB̌ʂA@́A჌xƂǂTlɏɉĂAA{̍DMێłJsoN^[͒ʏ풙ł͑B}邪AቷxłĂ邱Ƃ炩ƂȂB܂AJsoN^[̌o̍A̎舵ɂ͏\ӂvKvƂBāAW{sۂɂ́AꎞIɍŝł͂ȂAGߐlKvłƍlB
 
