ԍF346
^CgFQuality changes in frozen whole and gutted anchovies during storage at -18
ҁFHikmet Karacam  Muhammet Boran
_-NFInternational Journal of Food Science and Technology 1996,31,527-531
[ށFiɂ|@YⓀHiA_YⓀHỉ
FgR

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \nړI\n@
@
J^N`CVpAۂƂ̕Ƃ͂킽o𓀌ā|PWŕۑBꂼۑԒ̕i̊\IAIAwIω]EB
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
gR̍CŊlꂽJ^N`CVXƂƂɃN[{bNXɓASԈȓɎɋABɂ܂邲Ƃ̕Ƃ͂킽eO.TvX`bNeŁ|RTŃuXgAUȏ|PWŕۊǁBTv͂PƂɂSAQSԉ𓙌Aȉ͂̕{B
 
<ITEM3> \nΏ۔\n@
@
׋ې
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
@\]FgRɖPWOŒAUl̕]҂ɂHEEEƕiSʂ]B̎PO__ō̓_B
AFP̍׋ې͎̂悤Ɏ{BPTC̃J^N`CV̍QTQQT̖ۂ̂O.PyvgƂƂɃzWiCYB\߂̂𕽔ې̂߂̕WV`og`ɍLASłVA`QQłVQԔ|{B
BẃF̋ؓQOO~`AgAZxAVb_ZxAߎ_A`Iorc[_𑪒B
Cv́Fꂽf[^̃ocL𕪐́B
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
|RTŃuXgJ^N`CV́A|PWۊǂłRiɖȂAUł܂HׂԂłB͂킽͓̏J^N`CV̕iɑ΂Ă͏dvł͂ȂB
                            
 
