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^CgFQuantative surviva of native <I>Salmonella</I> serovars during storage of froen raw pork.
ҁFEduardo.F.Escartin
_-NFInternational Journal of Food Microbiology@54F19
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Escartin EF, International Journal of Food Microbiology, 54, 19
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Escartin+EF,+International+Journal+of+Food+Microbiology,+54,+19


