ԍF306
^CgFThe prevalence of <I>Arcobacter</I> spp. on chicken carcasses sold in retail markets in Turkey, and indentification of the isolates using SDS-PAGE
ҁFAtabay, H.I.
_-NFInt. J. Food Microbiol. 81:21-28 (2003)
[ށFɂ|AHދyт̑̐Hỉ,@iɂ|@{YⓀHỉ
FgR

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \nړI\n@
@
gȐs{̌{ɂ<I>Arcobacter</I> spp.̉󋵂m邱ƁB
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
gR4X①AⓀ̗lXȕʂ̌{iۂƁAځAAHj75̂̎B@i@①ی{40̇A①2̇B①H2̇CⓀی{10̇DⓀ10̇EⓀ2̇FⓀH9́j
 
<ITEM3> \nΏ۔\n@
@
<I>Arcobacter</I> spp.
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
AEB30QhۂۉttVɒutB^[100-120lڎA30|{BMueller-Hinton AgarŌꂽRj[multiplex-PCRASDS-PAGEœB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
①Tv95%AⓀTv23%<I>Arcobacter butzleri</I>oB<I>Arcobacter</I>̑͌ȂB
                         
                         
 
<ITEM6> \nPubMed\n
@
Atabay HI, Int. J. Food Microbiol, 81, 21
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Atabay+HI,+Int.+J.+Food+Microbiol,+81,+21

