_ No.F87
^CgFContamination of meat with <I>Campylobacter jejuni</I> in Saitama, Japan 
MҁFOno, K.
_ANAVolAŁi`jFInt J Food Microbiol 47:211-219 (1999)
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<I>C. jejuni</I>
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AH54̒2̂<I>C.jejuni</I>Pi3.7%jAYH72̒33<I>C.jejuni</I>Pi45.8%j,̎gpigp̗AAEH@̃tBK[A@̊J@AC̔rajȂтɊ|]҂̎wAv[^[w<I>C.jejuni</I>P,HHŒPꂽ22<I>C.jejuni</I>PCRŉ͂ʁAׂĂohL`qIɓۂɗR邱ƂmFꂽB
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Ono K, Int J Food Microbiol, 47, 211
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Ono K, Int J Food Microbiol, 47, 211
