_ No.F30
^CgFIsolation of thermotolerant species of <I>Campylobacter</I> from commercial chicken livers
MҁFFernandez, H.
_ANAVolAŁi`jFInt J Food Microbiol, 29, 75-80 (1996)
\ށF̔X
F`
@
<ITEM1> \n̖ړI
@
JsoN^[̓`ɂāAuw{̓dvł邱ƂAš{o[ɂăJsoN^[̒萫IAʓIȉx𒲍B
@
<ITEM2> \n̖
@
ŝ̓{̑

<ITEM3>
@
X[p[}[Pbg250g̗Ⓚ̌{̑126𔃂グA𓀂ɂɂݏo15-20ml̉t̂𖳋ۓIɍ̎B
@
<ITEM4>
@
JsoN^[
@
<ITEM5>
@
萫|{F1mlI𑝋ۗpuZuCiTvgSR84AoR}CV10g/mlAggv5g/mlAZt@`10g/mlAAzeVB@2g/mlj10mlɓA37A6ԁADCőO|{B̌A|~LVB20IU/mlA42A24ԁADC|{iRay and Johnson̖@jB۔|{t10loc[VɓhADC|{B
ʔ|{F|{Ray and Johnson̖@ɏAMPN@BoltonɂiAۏ37A48ԁjB
@
<ITEM6>
@
JsoN^[117/126i92.9jzłB̒ŃJsoN^[ER92/126(78.6%)AJsoN^[EWFWj25/126i21.4j番ꂽBLior̐^ł̓JsoN^[ER53T^A39U^BJsoN^[EWFWj10T^A15U^łB50̒ʐт́A45z10`69MPN/100ml35A120`160MPN/100ml3A230MPN/100ml7łB
@
<ITEM7>
@
Fernandez H, Int J Food Microbiol, 29, 75
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Fernandez H, Int J Food Microbiol, 29, 75
