_ No.F127
^CgFSurvival and Death of <I>Salmonella</I> Typhimurium and <I>Campylobacter jejuni</I>
@@@@@in Processing Water and on Chicken Skin during Poultry Scalding and Chilling
MҁFYang, H
_ANAVolAŁi`jFJ Food Protect 64:770-776(2001) 
\ށF
Fč
@
<ITEM1> \n̖ړI
 
HH̓А̉xyїp̉fZxyтƑ̕\ʁi畆j̔iS.Typhimurium, <I>C.jejuni</I>jɗ^e𒲂ׂ邽ߋۂڎ킵Aې̌oω𑪒肵BxyщfZx͐̋ېɂ͌ʂ邪AƑ̂̔畆̔łʂ͏ȂB
@
<ITEM2> \n̖
 
EАi0Ԍijyя10Ԍ̓Аj
Epi0Ԍijyя8Ԍ̗pj
E{̔畆
EiWNX_ϐ<I>Salmonella</I> TyphimuriumiATCC 14028j
E<I>Campylobacter jejuni</I>iATCC 33291j
@
<ITEM3>
 
1.Аi0Ԍijyя10Ԍ̓Аjo̎B50C55C60^0C10Ԍ@e3̂i1100mlj
2.pi0Ԍijyя8Ԍ̗pjo̎B0C10C30C50ppmifZxj^0C8Ԍ@e3̂i1100mlj
3.{̔畆@ĤƑ̋12p2؂AvX`bNXLz_[iۓh10.75p2jŌŒAiːƎˌjgp܂Ł|20ŕۑB
А6ށ@e15́i1C2C3C4C53̂̎B@
p0C50ppm^0C8Ԍ4ށ@e15́i10C20C30C40C503̂̎B
@
<ITEM4>
 
<I>C.jejuni</I>, S.Typhimurium
@
<ITEM5>
 
1.А[exɕۂАɋۉt106-7CFU/mlƂȂ悤ɐڎ킵A1A2A3A4A51ml̎A10|4܂PBSŊ߂B
2.p[2ɕۂfZx0A10A30A50ppmƂBۉt106-7CFU/mlƂȂ悤ɐڎ킵A10A20A30A40A501ml̎A10|4܂PBSŊ߂B
3.  [`10E5-6CFU/cm2yс`10E2CFU/cm2ƂȂ悤ɋۂڎi50ul̋ۉtŋۃKX_œhLjA30uA20mlPBSŐ򂷂BА͗pɔ畆𒾂߁AԂƂɍ̎A20ml0.1yvg2ԃXg}bLÔA1ml̎悵A10E-4܂PBSŊ߂B
 
S.Typhimurium@@tryptic soy agar i200ppm N-sodium solt܁j@37@48ԂŔ|{
@<I>C.jejuni</I>@@Campy-Cefex agarint܂ݎۂʓIɉ񕜂j@42@48ԁi5O2A10%CO2A85N2jŔ|{
@
<ITEM6>
 
1.А[<I>C.jejuni</I>5A55łقڎłA50̋ې105CFU/mlȂB60ł͑SẴO[v1ŎłB0ԌA50ł5܂ł̋ېOt͐Ȑ`BAS.Typhimurium5A605510E3CFU/mlȂېłB
2.p[0Ԍ̗p30A50ppmł́AۂƂoȂȂiA30ppmł<I>C.jejuni</I>10AS.Typhimurium20BjBA8ԌA50ppm̗pł50C.jejyuni10E4CFU/mlAS.Typhimurium10E2CFU/mlA0Ԍ艖f̌ʂ͌BiVf͔̐ɏdvłAY鉖f̗ʁA̗L@yѐڐGԂɂĕωBj
3.@[Аł͗̋ۂƂ506010E1CFU/cm2݂̍ȂBiАɓꂽ畆͉x㏸ɎԂAA܂ŏ㏸ȂBjpł0ԌA50ppmłS.Typhimurium10E0CFU/cm2ȂBiьɉBĂɉfp̂A畆\ʂ̖wjQĂBj
@
<ITEM7>
 
Yang h, J Food Protect, 64, 770
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Yang h, J Food Protect, 64, 770