_ No.F106
^CgFComparison of Three Methods for Recovery of Campyrobacter spp. From Broiler Carcasses.
MҁFStern N.J.
_ANAVolAŁi`jFJ Food Protection 55:663-669(1997)
\ށFo@
@
<ITEM1> \n̖ړI
 
s̃uC[Ƒ̂p3̉t̑I|n3ނ̊VI|nɂJsoN^[o@̗Lr
@
<ITEM2> \n̖
 
uC[Ƒ
@
<ITEM3>
 
uC[Ƒ́FʏXwi10̃uC[O[vdꂽ̉Ђ̂́j@@50
@
<ITEM4>
 
JsoN^[
@
<ITEM5>
 
傫ȃvX`bN܂ɓꂽƑ̂200mlŋۊɏՃyvgp2ԎŐUƂBt250ml̖ŋۉSrhߖŋہB8000gA10SB㐴Aybgiaj3ނ̊VI|nŔ|{Bcybg5ml̊ɏՃyvgɍĕVBt̔|ńA1ėeʂ̖ŋQwik SealĖ\obN100mlA3̉t̔|nɕVt1mlĔ|{BŋۃobO5%02A10%CO2A85%N2ŔDC|{B
t̑I|nF
DoyleRomant̔|n@
@42UƂ(100/)|{iPj8hAA0.1mlŋۖȖ_3̊VI|n(L)Ŕ|{i42@24hj
ParkSanderst̔|n@
@32ihaPj3.5hAAcefoperazonecycloheximideY@BĂуV[AlɔDC|{AC37@2.5hAD42@12hAE0.1mlŋۖȖ_3̊VI|n(L)Ŕ|{i42@24hA48hj
HuntRadlet̔|n
@32ihaPj3.5hAAcefoperazoneY@igTable1ɋLځj@BĂуV[AlɔDC|{AC37@2.5hAD42@12hAE0.1mlŋۖȖ_3̊VI|n(L)Ŕ|{i42@24hA48hjʓrt̑I|ni2A3̉t̔|nɂāj100{߉t0.1mlŋۖȖ_3̊VI|n(L)Ŕ|{
VI|nCampy-BAP|nCampy-Cefex|nCCDA|n
@
<ITEM6>
 
Ƒ̂̃JsoN^[̌oɊւAt̔|nɂĂHuntRadlet̔|nłLłBłẑHuntRadle|nŔ|{ACampy-BAP|n24Ԕ|{̂100{߉tCCDA|n24Ԕ|{́i86jłBParkSanders|n2Ԗځiz80FCCDA|n24Ԕ|{jɗLȕ@łBDoyleRoman|n3̑I|n̒ł͍łႢzi46F8Ԕ|{CCDA|n24Ԕ|{jłBParkSanders|nƓlHuntRadle|nł̗z̐̂́A24ԌゾłBlɁADoyleRoman|nł20Ԍ8Ԍōł̗z̐B
3̕@Œׂʂ𑍍50̃Tv̂49̂zŁAŝĂuC[̓JsoN^[złB
t̔|ngpɊVI|nŕVt|{ƁAgpꍇƔrėz͂ȂႩB
t̔|ngpȂꍇ̗źACampy-Cefex|nłACCDA|nACampy-BAP|nɑB
@
<ITEM7>
 
Stern NJ, J Food Prot, 55, 663
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Stern NJ, J Food Prot, 55, 663