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Table 4: Numbers and Proportions of Violation of the Food Sanitation Law according to Each Category of Food Items (Year 2000)

Category of Food Items Number of Violation
(cases)
Proportion (%)
Livestock Products 21 2.0
Processed Livestock Products 69 6.7
Marine Products 68 6.6
Processed Marine Products 133 12.8
Agricultural Products 299 28.8
Processed Agricultural Products 170 16.4
Other Foods 155 14.9
Drinks 69 6.7
Food Additives 18 1.7
Apparatuses 30 2.9
Containers/Packages 3 0.3
Toys 2 0.2
Total 1037 100.0

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