ԍFb-84
^CgFElimination of Spore-Fforming Bacteria from Double Cream Using Sub-UHTTemperatures.
@@@@@ U. Effect of Processing Conditions on Spores.
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ҁFGriffiths M.W. , Hurvois Y. , Phillips J.D. and Muir D.D.
sNAŁFMilchwissenschaft, (1986), <B>41</B>, (8), 474
ێF2.<I>Bacillus cereus</I>
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gpۊBaccillus cereus@HRM067,  Baccillus cereus var. mycoides HRM042
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<ITEM5>
 
@͑OQƁ@@@@Milchwissenschaft, (1986),41, (7),403(b-32)
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Milchwissenschaft  41, 474
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Milchwissenschaft  41, 474
