ԍFb-80
^CgF<I>Bacillus cereus</I> in infant food and dried milk products
M^CgFcpHiƕi<I>Bacillus</I>  cereus
ҁFBecker, H.,.
sNAŁFInternational Journal of Food Microbiology,@(1994), <B>23</B>, 1-15
ێF2.<I>Bacillus cereus</I>
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261
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[v]iƗcpHi͂΂<I>B. cereus</I>̉󂯂BZEXۂ̊AiHuł̋ɂďqׂB17JW߂261̗cpHiTvŁAZEXۂ̗LƂA54%̐i0.3`600/g͈̔͂ŃZEXۂF߂ꂽBŜ10%ɂ27i10/gȏ̃ZEXۂF߂A4i(1.5%)ɂ100/gȏ(ō600/g)̋ۂF߂ꂽBi^CvʂɕނƁAƂpHAtH[IHAH50%A哤ƂHAH69%Aēh{H92%ZEXۂF߂ꂽB1982/83̒ƔrƃhCcŏW߂Tv̗cpHł̓ZEXۉ31%70%ɁAtH[IH28%55%Aɓh{H40%100%ɂꂼ㏸ĂBHł͑OƍŉɕῶقƂǂȂBA1982/83ƍ̒ł͔F߂ꂽōې460/g600/głقƂǓłBZEXۖ100/g̉Tv27ɕۑƁA7`9hrE+5/g̋ېɒBByїcpH̃ZEXۂɂőfYȂтɐHłƃZEXۂ̊֘AɂĂqׂB
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International Journal of Food Microbiology, 23, 1
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 23, 1
