ԍFb-7
^CgFApplication of predictive microbaiology to estimate the number of <I>Bacillus cereus</I>
@@@@@ in pasteurised milk at the point of consumption
M^CgF-
ҁFZwietering M.H.
sNAŁFInternational Journal of Food Microbiology,(1996), <B>30</B>, 55-70
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
QǗ̊ϓ_̃ZEXۂ݂̑ς邽߂ɗ\wKpǍʂ]B
@
<ITEM2> \n̖
 
EEۓ
@
<ITEM3>
 
1)قȂ4ÃJgHCƂꂽB2A(10Jg15Jg)͂VɒA2A(15{̕r5Jg)10ŕۊǂꂽB
2)قȂHR̕EEۓgꂽB
@
<ITEM4> \n̐
 
-
@
<ITEM5>
 
eJg100mlŋۂ200mlOptXRɈڂA6,8,10,12ŕۊǂꂽB
ZEXېFMYP|niу|~LVBYj30A1|{B
Rj[̓̓[`AVPAɎ_ҌAfvz蔻fB
@
<ITEM6>
 
ZoTOFood MicroModel(FMM),Pathogen Modeling Program(PMP),̃f[^ƔɗǂvĂBUEΐBEƑSĂ̒iK\Ƀf[^[Ƃ猩ςꂽ瑬xTO̗\ƔׂꂽAɗǂvĂB6,7,8,10,12ł̕ۊǂŊmFꂽZEXۂ̐Ɨ\ꂽ́Aɂ߂ėǂvAԒʂɐ̑ɑ΂ĐI[_[\ĂBt}1Q
@
<ITEM7>
 
International Journal of Food Microbiology,30,55
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology,30,55

<LIST1>

b-7-1.gif
