ԍFb-69
^CgFHeat resistance of <I>Bacillus cereus</I> spores: Effects of milk constituents and
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ҁFMazas M, Martinez S,  Bernardo A,Martin R
sNAŁFJournal of Food Protection (1999), <B>62</B>, (4), 410-413@
ێF2.<I>Bacillus cereus</I>
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<ITEM1> \n̖ړI
 
ZEXۖEq̔Mɂsɋyڂш܂ƂĎgY̌ʂ𒲂ׂB
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<ITEM2> \n̖
 
Baccillus cereus@ATCC700443429818gp
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<ITEM3>
 
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<ITEM4> \n̐
 
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<ITEM5>
 
1)gpۊBaccillus cereus@ATCC7004A4342A98183pB
2)Eqt̒BEq`AAEqt̕ۑMazas̕@ɏ]Ď{B
3)Mϐ̑BM͎x⏞Ingold465dɂpHv̕tMWXg[^[TR-SCōsBI艷x͈͂́A700492-106A434298-110A981898-115łBMn}ƂāASisUHTjAEis̒E8.5ɊҌjAZkEis̒E17.06ɊҌjAN[iEɎs̃N[Yď̎bZxɂF20jgpB
4)BKȎԊԊuŉMntTv0.25ml̎悵AygM̉h{VɒڒA3020-24Ԕ|{Rj[vB5)DlyZľvZBexDl͐Ȑ̒̒l̉ǍX̋̕tƂČvZB@
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<ITEM6>
 
4342Dl͂ǂ̓iSAEAZkEAN[jɂĂLӍB70049818͑SƔZkEDl̕Ê20B_igEyт_jigE̓Y9818̔Mϐ͑BAxɂĈܓYpHɍƂȂϔM͓̍g̍pH̍ɋNƍlBȏA<I>B. cereus</I>Eq̑ϔM͋܂݂̑ɂĕςȂƌ_BAN[pꍇAႢDlꂽB́AɎR邱ƂӊOȌʂł͂ȂB
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<ITEM7>
 
Journal of Food Protection, 62, 410
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 62, 410

<LIST1>

b-69-1.gif
