ԍFb-65
^CgFComparison between automatic ribotyping and random amplified polymerphic
@@@@@DNA analysis of <I>Bacillus cereus</I> isolates from the dairy industry
M^CgFHR<I>Bacillus cereus</I> ۂɊւ鎩{^CsO
@@@@@@@_d^DNA(RAPD)͂̔r
ҁFAndersson A, Roenner U, Svensson B, Christiansson A,Ronner U
sNAŁFInternational Journal of Food Microbiology@i1999j, <B>47</B>, (1/2), 147-151
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
{^CsO@ <I>B. cereus</I>ێʗ͂𒲂ׁAʗ͂ƒmĂRAPD^CsO@ƔrB
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<ITEM2> \n̖
 
Hꂩ番40<I>B.cereus</I>4<I>B.mycoides</I>yATCCCCUG肵6̃RNV̌v50
@
<ITEM3>
 
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@
 
<ITEM4> \n̐
 
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@
<ITEM5>
 
1){^CsOB{^CsORiboPrinterTM Microbial Characterization SystempB{VXe̕W@ƂāAyfEcoRTgpB2yf{kNA[[PvuUpB
2)RAPD-PCRBvC}[1ƃvC}[2gpBdCj}̕␳ohʒu̕␳ANX^[͂ȂǂRiboPrinter\tgpBRAPDp^[ł邩ۂ̍ŏÍAŏIIɂ͎oɂB
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<ITEM6>
 
EcoRIyPvuIIp<I>B.cereus</I><I>B.mycoides</I>ۂ܂36̃{^CvɕނB܂AvC}[p40RAPDvt@CɎʂB̂悤Ɏ{^CsOy RAPD^CsÓAHꂩ番ꂽ<I>B. cereus</I>͔ɕsψł邱ƂBA17̕ۂ2̕@yшقȂyfƃvC}[ɂ8̃O[vɂ܂Ƃ߂ꂽB̂Ƃ́A@<I>B. cereus</I>̉[g̒ǐՂuwIɎgpł邱ƂB{^CsO@́ARAPD͂̎ʔ\͂ɂ͂̂́A<I>B. cereus</I>ʂ́ALpŕWIvȕ@łB
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<ITEM7>
 
International Journal of Food Microbiology, 47, 147
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 47, 147

<LIST1>

b-65-1.gif
