ԍFb-64
^CgFEvaluation of the ISO 7932 standard for the enumeration of <I>Bacillus cereus</I> in foods
M^CgFHi<I>Bacillus cereus</I>v̂߂ISO7932Ki]
ҁFSCHULTEN S M, NAGELKERKE N J D, INfT VELD P H,; SCOTTER S,DE BUYSER M L,
@@@ ROLLIER P, LAHELLEC C
sNAŁFInternational journal of Food Microbiology  (2000), <B>57</B>, (1/2), 53]61 
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
X̋ېڎZx3̐Hi^CvpāA<I>B. cereus</I>vɑ΂ISO 7932Ki̐xAsČirjƎԍČiRjɂĕ]B
@
<ITEM2> \n̖
 
tbV`[YA~`AWKC3`Ԃ̐HiɊeX4x(0,E+3,E+4,E+5-E+6cfp/g)<I>B. cereus</I>ڎ킵́B
@
<ITEM3>
 
-
@
 
<ITEM4> \n̐
 
-
@
<ITEM5>
 
1)̃fUCBB17J19ƕč1{ɎQB@́A3^Cv̐HiAȂ킿iQitV`[YjAQiЂjAHiQi|egjŌ؂BeHi^CvƂ4̐ڎ탌xixFE+5-E+6cfp/gAxFE+4 cfp/gA჌xFE+3 cfp/gAuNFobNOhۂ݂̂܂ށj𒲐BeQ͊eHi^CvƂ8̃Tvi4ڎ탌xuCh2Aj󂯎B2̑ΏƎiRMsAlדI<I>B.cereus</I>JvZjgCAɊ܂߂B
2)eXgޗ̒B
  (1)`[YTvBtɒ`[Yɒቷ<I>B. cereus</I>BC5ڎ킷B̃o`XiB.licheniformis,<I>B.brevis</I>, <I>B.polymyxa</I>,B.circulansjƔo`Xi<I>L.lactis</I>,<I>E.faecalis</I>,<I>L.plantarum</I>jobNOhۂƂāAړIۂƓxɉBڎ킵`[Y͖100g̃`[Y܂ނ悤ɃoCAɕBڎt[肳邽ߐËۍBËۍ܂̌ʂ́AԒɎ߂ƏB
  (2)TvBeXgޗ́As̐VNЂpA10gÂɏăoCAɓA25kGyŏƎ˂B<I>B. cereus</I> NCTC11143ƃobNOhۂi̋ۂɎB1xE+4cfp/g<I>B.subtilis</I>,1xE+6cfp/gLactobaillus spp., 1xE+6cfp/g<I>Micrococcus</I> spp., 1xE+4cfp/g<I>Pseudomonas</I> spp.jeoCAɉBēxAgp܂4ŕۑB
  (3)|egTvBs̃|eg̎R͈ʍ׋ې4xE+4cfp/gƃo`Xۑ6xE+2cfp/gLobNOhƂĈBo`Xۑ̈ꕔ<I>B. cereus</I>łAoEɋ߂̂ł̂ŁÃ|egTv̓RgtŎgp邱ƂF߂ꂽB<I>B. cereus</I> NCTC11143BHI3020Ԕ|{ByvgHt1F100Ɋ߂A10 PEMBAɉB3748Ԕ|{זEƖEqɌ12000rpmŉSB2򂵁Aybg0.85HɍČB8010Mh{זEEBEqt͖ŋےEƊB̒E<I>B. cereus</I>2~107cfp/g܂ށB|egƍēKȉxɂB
@
<ITEM6>
 
ۂ̊mF͏Ɏ_ҌAOR[XyAVoges Proskauer(VP)ōsAVP͑̋[zoӏ߁AsČ⎺ԍČVPeXǧʂgpɌvZB @̐x́AeXg<I>B. cereus</I>ZxHĩ^CvɂeȂBHȋS̓IsČ0.29log10ł莺ԍČ0.42log10łBΏƍޗɑ΂ẮAsČ0.11log10ł莺ԍČ0.22log10łB{ʂCENISOɁAHiɑ΂镹sČƎԍČ̒lA<I>B. cereus</I>vCENISOVKiɊ܂߂悤̂łBɃOR[XyVPeXg͂̎ŐMłȂƂ̂ŁAXɌ悤ꂽB
@
<ITEM7>
 
International journal of Food Microbiology,  57, 53
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International journal of Food Microbiology,  57, 53
