ԍFb-51
^CgFA@risk@assessment@study@of@ <I>Bacillus@cereus</I>@present@in@pasteurized@milk
M^CgFEۓɑ݂<I>Bacillus@cereus</I>̊Q]Ɋւ錤
ҁFNotermans,S., Dufrenne,J., Teunis,Beumer,P. R., Giffel,M.Te, Weem, P.P.,
sNAŁFFood Microbiology, (1997), <B>14</B>, 143-151
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
<I>Bacillus cereus</I>̊Q]̌(nƕۑ牘󋵂𐄑)
@
<ITEM2> \n̖
 
<I>Bacillus cereus</I>
@
<ITEM3>
 
1.ƒł̕蒲@I_273̉ƒł̎Eۋ̕ۊǏ󋵂𒲍B①ɂ̕ωxɂĂ͕ʂ̒̃f[^QlɂB@
2.ۑeXg@6̐ꂩ礂ꂼ6`71l̃Tv(Eۋ)e2{Â肵200mlÂŋۃtXRɕB
@
<ITEM4> \n̐
 
1.ƒł̕蒲@I_273̉ƒł̎Eۋ̕ۊǏ󋵂𒲍B①ɂ̕ωxɂĂ͕ʂ̒̃f[^QlɂB@
2.ۑeXg@6̐ꂩ礂ꂼ6`71l̃Tv(Eۋ)e2{Â肵A200mlÂŋۃtXRɕB
@
<ITEM5>
 
ۑeXg@E681012̃CLx[^[ɂĎoIɂ݂ĈȂ܂ŕۑeXg{B܂̊<I>Bacillus@cereus</I>̐vÂB@Eۂ̑@1)ZEXۂ̊mF@őO(3018}2)AMEYP(}jg[-GbO[N-|~LV)|n(3018}2)ɔ|{B̌TSA(Tryptone@Soya@Agar)|n(3018}2)ABHI(uCn[gCt[W)|n(3024}2)ւƔ|{JԂABHI|n<I>Bacillus@cereus</I>̏Ɏ_Ҍ\(+)AVoges-Proskauer(+)A[`\(+)OR[Xy(+)mFB@
2)ZEXۂ̐@PPSŊ߂De@ManMPN@ő肷B@3)ې̑@PPSŊ߂DifcoPCA|n(30 3)ő肷B
@
<ITEM6>
 
I_̉ƒł̋̏(ۊǊ)ƕۑx̕zA܂ۑ105𒴂ېexт̕ۑԂɂm牘󋵂𐄎@B100ml10(cfu)<I>B. cereus</I>ڎ킵ĎEۂA1׋ې38Tv̕ςE+0.96}0.57łB@@̌ʃI_ɂ鋍̑S̊74%Aꂼ105106/mlȏ̃ZEXۂ܂ł邩ȂƂB(104ł11%)@@@@@@
܂̃eXgʂZwietering(1996)ɂ鐔wIfɊÂ\ʂƂقړƂB
@
<ITEM7>
 
Food Microbiology, 14, 143
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Food Microbiology, 14, 143
