ԍFb-43
^CgFEffect of storage temperatures and ingredients on growth of <I>Bacillus cereus</I>
@@@@@in coffee creamers
M^CgF-
ҁFFeijoo@S. C. 
sNAŁFJournal of  Dairy Science, (1997), <B>80</B>, 1546-1553
ێF2.<I>Bacillus cereus</I>
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<ITEM1> \n̖ړI
 
n[t&n[tAzCbvN[yуN[}[ł̃ZEX(ATCC33018)̔B
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<ITEM2> \n̖
 
ŝ̃n[t&n[tAzCbvN[yуR[q[N[}[
ZEXہFATCC33018, GegLVY(P)
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<ITEM3>
 
ETvɉh{זE10cfu/mlɂȂ悤ɒB
ETvɉE100/mlɂȂ悤ɒ
EE`F@BHIt̔|n32ŐUṔ|{ۉt0.2mlNutrient agarɕ\ʓhB632œhʂɂĔ|{AV[𔽓]Ă̂܂5Ԕ|{BRj[A8012̔MɂEt쐬B
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<ITEM4> \n̐
 
-
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<ITEM5>
 
1)n[t&n[tAzCbvN[yуR[q[N[}[e100mlŋ(12115)A32, 23, 7 т4ƂB
2)ꂼɃZEX̉h{זE܂͉Eڎ(ŏIZx͉h{זȄꍇ10cfu/mlAȄꍇ100/ml)AexŔ|{B
3)0, 3, 7, 10, 13, 21y25ԌɂꂼTvOAZEXې𑪒(PCApߖ@AEtڎ킵̏ꍇ́AnfvYPCApB)B
4)R[q[N[}[̂ǂ̐ɉe^邩𒲂ׂ邽߂ɁAlXȐPCAɓY|nɉEڎ킵Ă̐𒲂ׂB
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<ITEM6>
 
ESĂ̎ɂ4т7ł̋ۂ͔̔F߂ȂBn[t&n[t y zCbvN[ł́A32A23Ő炪F߂ꂽBڎ킵i̎ނɂ̈Ⴂ̂́AEڎ킵ƂłB܂ŜʂĉEڎ킵͉̂h{זEڎ킵̂萢㎞Ԃ(t}1)B
EHłNx10`100cfu/mlƂƁA㎞ԂvZʂɂāAǂ̎łAh{זEF32F9hA23F11hAE32F11hA23F19hɂ́AZEXېHłN郌x(100cfu/ml)ɒBƐ@ꂽ(t}2)B
ER[q[N[}[ł́AہEEڎAۑxɂ炸ۂ͔̔F߂ȂBe̐ւ̉e𒲂ׂʁAR[q[N[}[̓܁FXeAC_igE eĂƂ킩(t}3)B
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<ITEM7>
 
Journal of  Dairy Science, 80, 1546
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of  Dairy Science, 80, 1546

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