ԍFb-42
^CgFIsolation and characterisation of <I>Bacillus cereus</I> from pasteurised milk
@@@@@ in household refrigerators in the Netehrlands
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ҁFGiffel@M.C.Te
sNAŁFInternational Journal of Food microbaiology , (1997), <B>34</B>, 307-318
ێF2.<I>Bacillus cereus</I>
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<ITEM2> \n̖
 
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<ITEM3>
 
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<ITEM4> \n̐
 
334
@
<ITEM5>
 
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@DCې͑STv74%A50`5000cfu/mlŌoBZEXۂ40%(133/334)̃Tv猟oBې͒ʏ5cfu/mlłÂ悤ȃTv77%(258/334)߂BA5%̃Tv5000cfu/mlȏłBꂽZEXۊ106SĂA10A15A20A25A30őB\łA53%(56)7őBBZEXۊ3773%(27AEFX^ubg)A70%(26AזEŐ)A76%(28APCR)AGegLVYB
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International Journal of Food microbaiology , 34, 307
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food microbaiology , 34, 307
