ԍFb-37
^CgFGrowth of <I>Bacillus cereus</I> in pasteurized milk products
M^CgFEۓiɂ<I>Bacillus cereus</I>̔
ҁFLarsen H D, Jorgensen K
sNAŁFInternational Journal of Food Microbiology@i1999j, <B>46</B>, (2), 173-176
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
VEۂꂽEۓ̐i̔̏Ԃj^[AɎREۓ<I>B. cereus</I>AWIȉxŁAʏ̍őۑԕۊǂꂽԂ̐𑪒肷B
@
<ITEM2> \n̖
 
ӊ8Ԃ1|1egpbNEۓ27
@
<ITEM3>
 
-
@
 
<ITEM4> \n̐
 
-
@
<ITEM5>
 
1)Tv̕ۑBTv͗ê܂7}0.5ŕۊǂBEی㖈9܂ŃTvOB
2)@@ߓAHE-1AE-2Ɋ߂eX0.1mlA5%qBTBAx[Xɕhz30}0.524Ԕ|{BRj[`󂩂v(DCې(APC)͓v[gv)B30ł2|{Čv𒲐B
@
<ITEM6>
 
ۑAPC<10`E+2/mlƒႭAZEXۂoꂽ̂27Tv2TvłB5LӂAPCƃZEXې̑F߂AIɃZEXۂoȂ̂3Tv݂̂ŁA>E+3/ml11TvB 11Tv9Tv5ڂɂ͖oEȉłƂɒڂׂB̋ۂ̔Œቷx5`6𗬒ʉߒŉz\ꍇ͏ӊZkKvB
@
<ITEM7>
 
International Journal of Food Microbiology, 46, 173
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 46, 173

<LIST1>

b-37-1.gif