ԍFb-35
^CgFGrowth of <I>Bacillus cereus</I> in pasteurized milk products
M^CgF-
ҁFLarsen H.D.
sNAŁFInternational Journal of Food Microbiology, (1999), <B>46</B>, 173-176
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
ቷEۓł̓ZEXہiEj̒჌x͔̉邱ƂłȂƍlBʗZEXۂɂHł4ɎWAŝ̒ቷEۓɂĒsB
@
<ITEM2> \n̖
 
ŝ̒ቷEۓ
@
<ITEM3>
 
1LiegpbN[Uij
@
 
<ITEM4> \n̐
 
27pbN
@
<ITEM5>
 
5%qtBacto Tryptose Blood Agar Base(Difco)ɓhA3024Ԕ|{ɃRj[`ԂbIɾڳېvB3Ԕ|{ɋېv̂𒆉DCېƂBbIٽ׋ۂƂứAώ@ɂזE`ԂƓEqmFBnAOFAĚ`ԁAV`i[[Ȃǂɂ <I>B.cereus</I> 𓯒 (Kramer et al. 1982)B
@
<ITEM6>
 
ቷEیA7ۊǕiɊւāA̎EۂoĂȂ́i1`4jł́AZEXۂ<I>Bacillus</I>iB. licheniformis, B. sphaericusyB. subtilisjƂČoꂽA7ȏۊǂꂽ̂ł́AZEXۂƂČoꂽB
ZEXۂ̌o󋵂́Ai5ڂ܂Łjł́A27̒2̂猟oꂽAIi9ځjł24̂猟oꂽB24̂̂11̂103/mLȏłA11̒9̂ɂĂ͎7ڂł͔F߂ȂƔfĂB
@
<ITEM7>
 
International Journal of Food Microbiology, 46, 173
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 46, 173
