ԍFb-27
^CgFNisin in milk sensitizes <I>Bacillus</I> spores to heat and provents recovery of survivors
M^CgF̃iCV<I>Bacillus</I>̖Eq̔M󐫂߁Aۂ̉񕜂h~
ҁFWandling L R, Sheldon B W, Foegeding P M
sNAŁFJournal of Food Protection@ (1999), <B>62</B>, (5), 492-498
ێF2.<I>Bacillus cereus</I>
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<ITEM1> \n̖ړI
 
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<I>B.stearothermophilus</I> ATCC12980Eq邢<I>B.cereus</I>TEqƁAX̔Zx̃iCVYE
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<ITEM3>
 
<I>B.stearothermophilus</I> ATCC12980Eqy<I>B.cereus</I>TEqDrDPeggy Foegeding
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<ITEM4> \n̐
 
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<ITEM5>
 
1)Dl@B0.5ml <I>B.stearothermophilus</I>Eq邢<I>B.cereus</I>EqƓKȐ̃iCVi0,2000 or 4000IU/mlj10ml̒EŋۃKX׊(a0.8-1.1mm90mm)ɓBi<I>B.stearothermophilus</I>Eq͒Eɐڎ킷O10015̃q[gVbN^B<I>B.cereus</I>Eq̓q[gVbN^ȂBjBKX׊ǂ͎_fŕ񂵁AMs܂2-418-20ԕۊǂBMŃLleBbNX́Acereusۂł97A100A103ŁAstearo<I>thermophilus</I>ۂł130ő肵B׊ǂ̓ICɂꏊ莞ԖɎope5ml0.1% ŋۃyvgɓB0.1% ŋۃyvgŊߌA1%łՂTSVɕ\ʓhzB<I>B.cereus</I>ł30-32A<I>B.stearothermophilus</I>ł53-5548Ԕ|{ARj[vBȐ͊exŐې̑ΐԂɑ΂vbgAœKA肷BDlij͉A͂瓾ꂽȐ̌X̕tƂČvZBZDl̓fV}ԋȐiDl̑ΐ̕ςxɑ΂vbgǰX̕tƂČvZB
2)MÕiCV̕sB0.5ml <I>B.stearothermophilus</I>Eqڎ킵AKȃiCVxi0,2000IU/mljE10ml418ԕێB18Ԍ625l̃LgvVA44ԔBŋۃKX׊ǂɓꕕAOq悤ɉMB
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<I>B.stearothermophilus</I>y<I>B.cereus</I>EqƂiCV̓Yɂ茩Dl͒ቺB<I>B.cereus</I>ɂāAMO2000IU/ml̃iCVƁAΏƂɔׂėLӂɁiP<0.05jDlB<I>B.cereus</I> Eq̑ΏƁA2000y4000IU^mliCVYł97łDl͂ꂼ7.0A4.8y4.7łB103ł͂ꂼ1.5A0.85y0.88łB<I>B.stearothermophilus</I>́A130ł̌Dl20004000IU/ml̃iCV݂̑ɂAeX1321B<I>B.stearothermophilus</I>ł́AΏƂ4000IU/mliCV̊ԂDlɗLӂȍBiCV̌ʂ́AEq̔M󐫂{Iɍ߂邱Ƃɂ̂A邢plating }̂ɎciCVL[I[o[邱Ƃɂ邩BiCṼL[I[o[ <I>B.cereus</I> Eq̉񕜁iABARj[`jjQȂƂmFB
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Journal of Food Protection, 62, 492
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 62, 492

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b-27-1.gif
