ԍFb-25
^CgFAn inhibitory synergistic effect of a nisin]monolaurin combination on <I>Bacillus</I> sp.
@@@@@ vegetative cells in milk
M^CgFɂ鞅ۑۂ̉h{זEɋyڂŲ݁]׳ݕp̑jQI
ҁFMANSOUR M, MILLIERE J]B
sNAŁFFood Microbiology@ (2001), <B>18</B>, (1), 87]94
ێF2.<I>Bacillus cereus</I>
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<ITEM1> \n̖ړI
 
4̈قȂɑ<I>Bacillus</I>Eq`h{זEpAiCVуmEPƂ邢͕pꂽ̑BjQʂ]B
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<ITEM2> \n̖
 
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<ITEM4> \n̐
 
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<ITEM5>
 
1)gpۊBقȂ<I>Bacillus</I>ɑ4i<I>B.cereus</I> ATCC 4579A<I>B.coagulans</I> ATCC 7050A<I>B.subtilis</I> ATCC 6633AB.licheniformis ATCC 14580jgpB
2)h{זEƖEq̌vBSזEƖEqv邽߂ɁAe8010̉M̑OIPVɓhB3724Ԕ|{AvBh{זÉASזEiMOjƖEqiMj̍狁߂B3)<I>Bacillus</I>̉h{זEɑ΂iCVƃmĚʁBiCVi100IU/mljA܂̓mEi250g/mlj܂ޒE<I>Bacillus</I>̉h{זEi5xE+4cfu/mlj̋𒲂ׂB37Ŏ{BSזEіEqv̂߂̃Tv͍RۍܓYƈȌ㎞X5܂ō̎悵BɎOɃiCVܗĹÃoNeIVϐ邽߁A1mg/ml̃veA[[t݉3730ێB
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<ITEM6>
 
ێƊ֌WȂAiCV(100IU/ml)̓Yɂċې͌,jQʂ͈ꎞIłAđBĖYƓx̋۔ZxƂȂmE(250g/ml)͎Ëیʂ,đBx͑ΏƂɒႩX,Eq`ȂA<I>Bacillus coagulans</I>͌`ȂjQ܂𕹗pꍇɂ͑IȎEیʂA|{5܂ŊSɑBjQꕔ̏Aې͎I܂ň萔ێEq݂͑Ȃ
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<ITEM7>
 
Food Microbiology, 18,87
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Food Microbiology, 18,87

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