ԍFb-23
^CgFIncidence of psychrotrophic sporeforming bacteria in pasteurized milk and cream products
@@@@@ and effect of temperature on their growth
M^CgFEۋуN[iɂቷEq`׋ۂ̌opx
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ҁFCoghill, D., et. al.
sNAŁFThe Australian journal of Dairy Technology, (1979), <B>34</B>, (4), 150-153 
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
<I>B. cereus</I>͐HŋۂƂĂ悭mĂAN[i̐Hł̌HiƂĕ񍐂ĂB{ł͎EۋN[ł̒ቷEq`׋ۂ̉̎Ԃƕۊ̓肨т̋ۂ̒ቷɂ鑝BɂĒׂB
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s̎EۋA(oN^N@~N)AN[
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é@1ml
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<ITEM4> \n̐
 
s̎EۋуN[F 167 ́@(oN^N@~N)F 30 
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<ITEM5>
 
̂ 1mlTvO Plate count agar(PCA) 7A10 Ԕ|{O+̞ۂvABX<I>Bacillus</I> Sporulation Agar(BSA)ɓhE|{AEqFɂmFB@̓TvOO80A10̉M{BEq`̔F߂ꂽɂĂTripticase soy broth(TSB)܂͎EۂS|nƂĐɑ΂鉷x(1, 4, 7, 20, 30 )̉e𒲂ׂB
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<ITEM6>
 
ł30 ̂̓ 7 (23.3%)AEۓł́@167 ̒ 52 (31.2%)ቷEq`׋ۂoꂽBoꂽێ<I>B. cereus</I>@łȂɂB. megaterium, B. coagulans, B. licheniformis, B. firmus@łB
ቷ<I>Bacillus</I> ̖Eq̍Œቷx͋ۊɂ邪1, 4, ܂7łAh{זEł͑啔̋ۂ14ŗǍDȐB
܂AɂĂMethylene blue keeping quality testɂČȊҌԂ̒ZkB@@@@@@B. cereruśA~NɂA10Ԕ|{̍őې́A1.4xE+5/ml̐ڎł́A308.0xE+11/mlA74.6xE+8/mlAP<I>B. cereus</I>ł́A3.0xE+4/ml̐ڎŁA304.8xE+10/mlA71.5x106/mlA41.5xE+6/mlłB
@
<ITEM7>
 
The Australian journal of Dairy Technology, 34, 150
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=The Australian journal of Dairy Technology, 34, 150
