ԍFb-19
^CgFPreparation and validation of a growth model for <I>Bacillus cereus</I>: the effects of temperature,
@@@@@ pH, sodium chloride and carbon dioxide
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ҁFSutherland J. P.
sNAŁFInternational Journal of Food Microbiology (1996), <B>30</B>, 359-372
ێF2.<I>Bacillus cereus</I>
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<ITEM1> \n̖ړI
 
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<ITEM2> \n̖
 
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<ITEM3>
 
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<ITEM4> \n̐
 
ZEXہ@6iF2797/87,F3351/87,F3752A/86,F196/73,F3748/75j
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<ITEM5>
 
Nutrient Broth No230,2|{A105cfu/mlɒۉtpB|nx[XɈȉ̒ʂωBې̑TSA|n(30,1)ōsB
  xG10,15,20,25,30
@pHG4.5,5.0,5.5,6.0,6.5,7.0
  H(%w/v)G0.5,2.5,4.5,6.5,8.5,10.5
  CO2(%v/v)G0,10,20,40,60,80

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<ITEM6>
 
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<ITEM7>
 
International Journal of Food Microbiology ,30,359
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology ,30,359

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