ԍFb-18
^CgFIdentification of contamination source of <I>Bacillus cereus</I> in pasteurized milk
M^CgF-
ҁFLin S.
sNAŁFInternational Journal of Food Microbiology, (1998), <B>43</B>, 159-171
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
(1)ZEXۂ̌oyѕzԂ߂@
(2)HRZEXۂ̎b_g𕪐͂ACu[m@
(3)VXe(MIDI)pEۓ̃ZEXی𓯒肷
@
<ITEM2> \n̖
 
Tv232G(gbNEz[fBO^NEoX^N)AEۓ(HTSTpCvE[UpCv)AŏIi
Xu122G[U@AAJggbNApbP[WOArHACruAu_[A[Ȃǁ@@@@
@
<ITEM3>
 
39ɂ2̓HꂩW߂ꂽB
TvG13-51Ԗ
XuG10mlBHIt܂͐HɌ
@
<ITEM4> \n̐
 
-
@
<ITEM5>
 
1)ZEXۉh{זȆF83()A14(Xu)یAPEMBAV|n(Oxoid-Unipath)ɓh3024|48Ԕ|{ɃZEXۂƐ肳ưĂB@@
2)EFM(7520)AMXuюEۓ814ԑیAh{זEvčsB@@
3)ZEXۂ̒PFPEMBA̃Rj[BHIV|n(Difco)ɐڎ킵A3024Ԕ|{B@@
4)b_vtB́̕FPꂽZEX(587)̎b_`GXeAMIDIɋB
@
<ITEM6>
 
EzF̃ZEXۂ̉h{זEo10%ȉƒႩẢĚo80%ȏłA814ۑ̕ϋې1.1xE+5 cfu/mlȏƔɍB܂lɑی̎Eۓ␻iło76`94%Aې3.7xE+5cfu/mlłBXuł̃ZEXۂ̉h{זEEĚoEϐ͒ႩB
FMIDIgpAZEXۂ̎b_vtBCu[쐬B̃Cu[ɂƁAEۓ␻i瓾ꂽقƂǂ̃ZEXۂ͐̉E甭肵ZEXۊƓTuO[vɑĂBEۓ̃ZEXۂ̎ȉ͐̃ZEXۉEłAEی̍Hł̉̉\͏ȂƍlꂽB
@
<ITEM7>
 
International Journal of Food Microbiology,43,159
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology,43,159
