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_CNCVolCŁi`jFNew Food Industry, 1996, 38, 57-63
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<ITEM1> \n1D͂߂
 
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<ITEM2> \n2Dkt\nቷ
 
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7ۊǂł<I>Aeromonas,Flavobacterium</I>,<I>Pseudomonas</I>Ȃǂ̒ቷۂقƂǂł̂ɑ΂A27ۊǂł͂̑ɁA<I>Citrobacter</I>,<I>Enterobacter</I>,<I>Escherichia</I>,<I>Klebsiella</I>,<I>Proteus</I>,<I>Serratia</I>Ȃǂ̒̒׋ۉȂ̋ۂɌoꂽB7ۊǂ̗̒głDۂ͕ΐDۓIȂ̂ł͂Ȃ኱œKxႢɂ邾ŁA27ł\łBDۂ͍œK牷x10Ƃɂ킯ł͂ȂA30t߂ɂāA①ۊǂΏ퉷ۊǂɐB͒xB
ɂ悭<I>Pseudomonas fluorescens</I>Ƃۂ37ł͑BłȂ߁A֌W̍׋ې𑪒肷ꍇ́A35Ŕ|{KvBk\ʂɂቷۂ́AɎアƂrIȂ̂ƎvB̒ቷۂ͒`\⎉b\A̋ۂkt̓őBꍇA鍕ʁAΗAuƂsɂȂ₷A׋یn̂̂͑BĂrIω^ɂB
 
<ITEM3> \n3DEۉt\nቷ
 
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؂FEۉtS25ɒZԂĕ点ꍇƁA5`10ɒԂĕ点ꍇł́AO҂낢ȋۂ`̂Ȃ̂ɑ΂A҂ł͒ቷۂ̂ƂȂAš`ԂĂƕ񂶂ĂB
FEۉt-3ɕۑč׋ېoIɒׂ񍐂ł́An10E2/mlx̂̂10E5/mlxɒB̂ɖ30x(SAj|Â͓5ɒuꍇɔrċ͂ɒƕ񂶂ĂB܂łpHȂ荂ƁAh{⏭ȂƁARې̕܂ނƂȂǂ50oĂ10E5/mlxɂ͒BȂƁAEۉtS◑-350uċۂBԂł̋ۑp<I>Aeromonas</I>,Pseu-domonas70ȏ߁A<I>Acinetobacter</I>,<I>Alcaligenes</I>,<I>Flavobacterium</I>ȂǂƂقƂǑSɂȂƂ񂶂ĂBቷۂ0኱Ⴂx̉xłx͒xBłƂƂłB
 
<ITEM4> \n4DEۉt\nቷ
 
FDۂ͈ʂɔMɎアƕ񂶂ĂAwEۍϑSł̓OAۂ͑傫ŃOzێ̂ɂȂƕ񍐁B
FEۍς݉tł-3邢-0.550uĂۂ݂̑͂Ȃƕ񍐁B͒ቷ̋ۂt̎Eۂɂ莀ł߂ƂĂB
tS܂ɖA69̓100bUHTEی}₵̂10ɕۑꍇ̍׋ې𒲂ׂʂł́AɋtS~̂̂ŏې͏Ȃ̂łAUHTEیׂ͂ml10ȉB10ɕۑꍇ7܂ł͏ȂېɕۂĂA14ɂ͂ml10E3ȏɒBɂ10E5𒴂̂B21邢28ɂml10E8𒴂̂B
lUHTEۂtS5ɕۑꍇ̋ې̕ωł́A28܂ł͑傫ې̑̂͂ȂA425ܒ1܂݂̂ml10E4𒴂A56ɂml10E6𒴂̂łB77ł5ܒ3܂͈ˑRƂďȂېłA2܂݂̂傫ȋېɂȂĂBlȂ̂2.5ɕۑꍇ̋ې̕ωł́A77܂ŋې͒ႭۂĂB
10ۑi猟oꂽۂ́Acoryneformɑ̂łA<I>Staphylococcus</I>,<I>Streptococcus</I>Ȃǂ̋ہAꕔ̎<I>Bacillus sphaericus</I>ꂽB<I>B.cereus</I>oꂽ̂11񂠂͔̐ɒႢ̂łB5ۑml102xŌꂽۂcory-neform,<I>Staphylococcus</I>ȂǂłA42,56,77ɍŌꂽۂ<I>B.sphaericus</I>łB<I>B.cereus</I>281(10/ml)ꂽǍ͌oȂB
3̉xɕۑUHTtSɑ債̂łpHl̎኱̒ቺȊOɂ́Aɑ傫ȕi̕ω͔F߂ȂB
<I>B.sphaericus</I>傫̂ł͐F኱ςĂBEۉtSƂ̗lȕωipȞȒቺA_ÌŁALj͂ȂB
 
<ITEM5> \n5DUHTEەi\ňoۂ\nቷB\
 
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5ɂĂ<I>Staphylococcus</I>,<I>B.sphaericus</I>2҂xBA͑BȂB2.5ɂĂ70ԉBȂB
UHTEۂSł5ȏ̕ۑł͑Błۂc邪A2.5ۑł͂̋ۂ͑BłȂƂ̂łB
Jones͑S̎EۂŐcۂōłϔM̍̂coryneformɑۂł邪A510ł͑BA10y15ł͋}ɑBƕ񍐁B܂Payne653.5̎EۂŐcۂ͑唼coryneformŁAɎ̋ۂĂA510ł͑B10ł͑₩ɑBƂĂB̕񍐂AtS̎EۂŁAcۂ10ł͑B邪A5ł͑BȂAĂxA2.5ł͑BȂƌ_t悤ɎvB𗠕t悤ȑ̕ƂẮAPaul57.210 ̎Iob`EۂsS225ԋۂ͑ȂA12ł4ɂ͋ې͑傫ƕ񍐁B
YorḱA61.53.5̏ƓIEۂSł́A2ł12Ԃ͑ȂA9ł5105/ml𒴂̂łƕ񍐁B
Cunninngham͒ቷ̍׋ۂ6015b̃}CNgMŌɎ񂾂ƕ񍐁B
T<I>B.cereus</I><I>B.mycoides</I>2ł͑BA6ł͑BA10ł͂⑬Bƕ񍐁B
Âł<I>B.mycoides</I>猟oꂽƂ̂B
AFoegedingUHTEۂS4ۑŔ炵ۂ<I>B.circulans</I>A̋ۂ4ł悭炵ƂB
BuchanańA<I>Bacillus</I>׋48풆Œቷx5ł̂7A3ł̂6ƂĂBRasul͎X̐Hi猟oꂽőfY<I>B.cereus</I>̂A505őB\łƕ񍐁B֘Ał́AR{UHTEۂꂽsɂ͒ቷ̋ۂcĂA̒ɂ0łł<I>Bacillus</I>ƕ񍐁B
ḗAB.globisporusB.psychrophilis̔Œቷx-10ƂĂB̕񍐂ł́AUHTEۂSł3ۑőBłۂ݂̑𖳎łȂB
 
<ITEM6> \n6DቷۂƂ\nĂ<I>Bacillus</I>\nӋ`
 
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Wood͉t<I>Bacillus</I>͉͑h{זĚ`ɂȂĂ̂ŁAʏ̎Eۂł悭ʂƕ񍐂Ă邪At<I>Bacillus</I>̉E邱ƂBJoneśAt̉Eۂ̗͗kRƂĂBɂk̋ۂ̉ɋC邱Ƃ̓Tl΍΂łȂABacil-lus΍̖ʂKvłB
t<I>Bacillus</I>ɂȂ̂́AEԑԂɂȂĂƉt̎EۂłɂɂAŏĨ`hi̎k߂\邽߂łBgŏIiA܂苭MƁAςNAGłȂ₷AEۂEقǂ̔M͊|ɂB
tSɂ<I>Bacillus</I>̔yщE`ɋyڂx̉eł́AxƒZԂŔ肵đBNAB_i10E7`10E8/ml)ɒBƍēxE`BۑxႢƔ͒xAȄԂԑABn܂Ɖh{זEɂȂB5ł͑S肷̂ɍXɎԂvAȂxđS肷邪A28Ԃ炢ł͑BȂB
́AtSBacillus͉ȄԂh{זȄԂł₷ƂӖAWood̐𗠂ĂBʕ{͂̃A~m_̑݉ɁA鎞ԒuBacillus̉E肵₷Ȃƕ񂶂ĂB͗̃A~m_𑣐iĂ̂ȂAIɂ͉EԂBacillustS猟o邱ƂBC◑kɗR<I>Bacillus</I>͉EԂɂȂĂ̂ŁAꂩ̉hƂ͏dvłB
t̊Ⓚ<I>Bacillus</I>̉E`𑣐i邩ǂ𒲂ׂAPɎŊƂA-20œŉE͌`ꂸA<I>Bacillus</I>̉h{זE͊ⓀɂČĂBH̐ŏIɗ킸ł܂ސ@BނɎcĂƁA܂łɍēx傫ȋېɑB邱ƂmĂBtS̕S{ȂS{̐߉tɁABacillusꍇǂ̂悤ɑBAǂ̂悤ɉE`iނ𒲂ׂ2524Ԃ炢܂ł͑Biނ݂̂ŉĚ`͌ȂA48Ԃł͑B͒_ɒBA̔Zx̊߉tłE`ĂB
ېƂ傫B̂͑StŁA߂傫ȂقǍő呝Bې͏Aېɐ߂E̔䗦͊ߔ{̍傫B炭߉t̕h{ȂȂ邽߁AB~܂E`̂̂ƎvB25Ƃ̂͐^Ă̎͒ႭAH̐łA̔t@B̈ꕔɎcĂ悤ȏꍇAőBĉE`邱Ƃ蓾B̂悤ȏꍇH̉tɉEԂ<I>Bacillus</I>At̎EۂɂĂȂAŏIiɈڍs邱ƂɂȂB
 
<ITEM7> \n7D
 
ktɂOA̒ቷۂ̑B͂悭݂AEۉtɂ邱̋ۂ݂͉̑t̒ቷǗɂk߂邪AEۂĒቷۊǂΉt̎͐LтB
AEۂɂĂɂɂቷ̋ۂBCoryneform₠Ba-cillus͑ϔMAx̒ቷłBł邪A10ł͔rIBA5ł͔ɒxȂA2.5ł͂قƂǑBłȂƂ݂Ă悢B
ɒቷۊǂƂĂ105̊ԁA܂52.5̊Ԃɂ͕ۑɑ傫ȍق邱ƂɗӂKvB
 
<ITEM8>
 
New Food Industry, 38, 57
 
<PUBMED>
http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=New Food Industry, 38, 57

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