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^CgFTechnical note:Batch pasteurization of liquid whole egg. 
          II.Baking trials of pasteurized whole egg
MҁFBarclay, M. N. I. And A. L. Wiggins
_CNCVolCŁi`jFJournal of Food Technology, 1984, 19, 745-747
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Journal of Food Technology, 19, 745						
 
<PUBMED>
http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Technology, 19, 745