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^CgFInactivation of <I>Escherichia coli</I> Suspended in Liquid Egg using Pulsed Electric Fields
MҁFMartin-Beelloso O.
_CNCVolCŁi`jFJounal of Food Processing and Preservation, 1997, 21, 193-208@
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<I>Escherichia coli</I> (ATCC 11229)
 
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Jounal of Food Processing and Preservation, 21, 193
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Jounal of Food Processing and Preservation, 21, 193
