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^CgFRheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage
MҁFHerald T. J.
_CNCVolCŁi`jFJournal of Food Science, 1989, 54, 35-44
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Journal of Food Science, 54, 35						
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Science, 54, 35