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^CgFViability Loss of Salmonella Species,<I>Staphylococcus aureus</I>,and <I>Listeria monocytogenes</I>
@@@@ in Complex Foods Heated by Microwave Energy
MҁFRONALD A. HEDDLESON
_CNCVolCŁi`jFJournal of Food Protection,1996, 59, 813-818
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(9)Destruction of Salmonella species heated in aqeous salt solutions by microwave energy.J.Food Prot.56:763-768.  
(10) Salmonella species heated by microwave energy in a liquid menstruum containing food component.J.Food:637-642. 		
 
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Salmonella newport ATCC6962,@Salmonella heidelberg ATCC8362
Salmonella typhimurium  ATCC13311,@Salmonella enteritidis PSU31 
Salmonella Montevideo PSU34,@<I>Staphylococcus aureus</I> ATCC25923
<I>Listria monocytogenes</I> Scott A,@<I>Listria monocytogenes</I> Scott V7
 
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Journal of Food Protection, 59, 813						
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 59, 813						
