ԍ:J-13-3
^CgFGrowth and inactivation of Microorganisms Isolated from Ultrapasteurized Egg
MҁFDept.of Food Science North Carolina Univ,P.M.FOEGEDING
_CNCVolCŁi`jFJournal of Food Protection, 1987, 52, 1219-1223
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ZԎEہi63.7`72.2A2.7b`192.2bjS番׋ہA<I>Bacillus cereus</I>/<I>Bacills circulans</I>/<I>Pseudomonas</I> sp./<I>Enterococcus feacalis</I> Ώۋ <I>Bacillus cereus</I> TS@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
 
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ZԎEہi63.7`72.2A2.7b`192.2bjS番׋ہA<I>Bacillus cereus</I>/<I>Bacills circulans</I>/<I>Pseudomonas</I> sp./<I>Enterococcus feacalis</I> Ώۋ <I>Bacillus cereus</I> TS番ꂽۊ́AȑǑŕꂽ̂TSAXg|nɐڎ킵A4ŕۑ́B 
 
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Journal of Food Protection, 52, 1219
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 52, 1219

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J-13-3L1.gif
