ԍ:D-76-3
^CgFUse of Egg Washwater pH at Prevent Survival of Salmonella at Moderate Tempretures
MҁFHolley R. A.@
_CNCVolCŁi`jFPoultry Science, 1986, 65, 922-928
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򐅂SalmonellåQh~ړIƂāASalmonellałœKpHAxA
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Salmonella TyphimuriumiN+ L141083j
 
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0.1yvg10E-3A10E-4A10E-5߁0.1mlBGS-Nali37,48hrjې
BGS-NalBGSɃiWNX_30ppmɂȂ悤ɓY
 
 
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3)pH7.0̐򐅂SalmonellaDĺA38A42ł͋ۂłȂߎZołA55ł516bA60ł63.0bA65ł36.4bŁApH10.0̂́A38ł102bA42ł40.8bA55ł12.7bA60ł5.6bA65ł2.5błAipH7.0jAJipH10jDl͒ႢƂB
򐅂pH1042ɕۂƂ́ApH7.060ɕۂƂEیʁiႢDljB򐅂pH10`11ɕێ邱ƂSalmonella咰یQi咰ۂɂĂ͕l@jEۂ̂ɗLpłB
 
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Poultry Science, 65, 922
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Poultry Science, 65, 922
