ԍ:D-61
^CgFIncidence of Salmonella in Pennsylvania Egg Processing Plants
@@@@@and Destruction by High pH 
MҁFCLAIRELLEN R. CATALANO
_CNCVolCŁi`jFJound of Food Protection, 1994, 57, 587-591
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򐅂͒a0.1% peptoneŊ߂TSAYEŐې𑪒肵(48h 35)BTlBPWőO(18-24h 37)1ml9mlTT Hajna (Difco)18-24h 42őI𑝋ہBXylose Lysine Desoxycholate (XLD; BBL)Brilliant Green with Novobiocin (BGN; BBL)  24-48h 37Ŕ|{A肵B
 
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Jound of Food Protection, 57, 587
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Jound of Food Protection, 57, 587

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D-61-1.gif
