ԍ:D-119-2
^CgFViability of some Salmonella strains in Whole egg,Egg-yolk and Egg-white during storage 
          under difiierent Temperatures
MҁFN.A.M.Ghoniem						
_CNCVolCŁi`jF Archiv fuer Lebensmittelhygiene, 1972, 9, 198-201
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@Salmonella typhimuriumCSalmonella dublinCSalmonella oranienburugCSalmonella oslo						
 
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Archiv fuer Lebensmittelhygiene, 9, 198						
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Archiv fuer Lebensmittelhygiene, 9, 198

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D-119-2.gif
