ԍ:D-117-6
^CgFEffect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella
@@@@@typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White
MҁFJ.A.Garibaldi
_CNCVolCŁi`jFApplied Microbiology, 1969, 18, 318-322
nFtH
 
<ITEM1> \n̖ړI
 
S.typhimurium Tm-1S.senftenberg̔MϐƐɑ΂pHƃL[g܂̉emDEDTAsܗ7mg/mL܂ޗHClƓ_pH𒲐C̒łS.senftenberg 775WDlD
 
<ITEM2> \n̖
 

 
<ITEM3>
 
 
 
 
<ITEM4>
 
S.senftenberg 775W
 
<ITEM5>
 
EDTAsܗ7mg/mL܂ޗHClƓ_pH𒲐CepHłS.senftenberg 775WDlD(52.5ۑ)
 
 
<ITEM6>
 
_ł̔̔MϐɂL@_̉e͖łD_EDTApH 5.3Ŕ̔Mϐɑ΂đʂDHClpH 5.3ɒłS.senftenberg 775WDl140ŁC_pH 5.3ɒ7mg/mL EDTA܂ޗłDl1.4łD
 
<ITEM7>
 
Applied Microbiology, 18, 318
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 18, 318
