ԍ:D-117-2
^CgFEffect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella
@@@@@typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White
MҁFJ.A.Garibaldi
_CNCVolCŁi`jFApplied Microbiology, 1969, 18, 318-322
nFtH
 
<ITEM1> \n̖ړI
 
S.typhimurium Tm-1S.senftenberg̔MϐƐɑ΂pHƃL[g܂̉emDEDTA0mg/mLC1mg/mLC5mg/mLC50mg/mL܂ޗłS.typhimurium Tm-1̐
 
<ITEM2> \n̖
 

 
<ITEM3>
 
 
 
 
<ITEM4>
 
S.typhimurium Tm-1
 
<ITEM5>
 
EDTA0mg/mLC1mg/mLC5mg/mLC50mg/mL܂ޗ(pH 8.9)S.typhimurium Tm-1ڎ킵C2ɕۑāCۂ̏
 
 
<ITEM6>
 
EDTA܂܂Ȃ2mg/mL EDTA܂ޗ͒xԂ̂̂Ĉɑ΂āC7mg/mL EDTA܂ޗ́CɎłn߁C24Ԗڂɂ0.1 mLɐ͌ȂD
 
 
<ITEM7>
 
Applied Microbiology, 18, 318
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 18, 318
