ԍ:D-114-4
^CgFThermal Destruction Curves for Salmonella oranienburg in Egg products
MҁFO.J.Cotterill
_CNCVolCŁi`jFPoultry Science, 1973, 52, 568-577
nFtH
 
<ITEM1> \n̖ړI
 
Thermal destruction curve(TDC)x𒴂Ċg邽߂ɁCɂdatav񂷂D܂CTDC\z̐VTOĂD
 
<ITEM2> \n̖
 
SCC
 
<ITEM3>
 
 
 
 
<ITEM4>
 
S.Oranienburg
 
<ITEM5>
 
ېTrypticase Soy agarCSalmonellaSalmonella survival test(Cotterill and Glauert, 1969)
 
 
<ITEM6>
 
10%H܂ޗɂMϐ10%S荂D5060ɂZl9.1ł邪CTDC͋ȐłCႢxłZl͍ȂĂD
 
 
 
<ITEM7>
 
Poultry Science, 52, 568
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Poultry Science, 52, 568
