ԍ:D-107-2
^CgFGrowth and destruction of Salmonella typhimurium in egg white foam products cooked by microwaves
MҁFRuth E. Baldwin
_CNCVolCŁi`jFApplied Microbiology, 1968, 16, 1929-1934
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(2)ÕpCłS.typhimurium̏C
(3)form piesS.typhimuriumւpHƓZx̉e𒲂ׂDSolid contentpH
 
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Chocolate foam pieClemon foam pie(ꂼ꒲O)
 
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Solid contentFOpie10g48ԁC70DpiéCOpiěʂvZB
pHF5gpie15`20mL̖ŋېɗnpH[^[ŌvB
 
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lemon piesolid contentchocolate pieႢDpie͒Opie6.49`7.13%B̃p[Ze[ẂCʓISalmonellaǌHiƔrƍBChocolate foam piepH͒ɒĂBOChocolate foam piepH͍׋ۂ̑BN肤͈͂łBLemon pie̎_x͒ߒ̐̑rɂđ傫ȂB
 
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Applied Microbiology, 16, 1929
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 16, 1929

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D-107-2L1.gif
