ԍ:A-1-4
^CgFRapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder
MҁFBaron F.
_CNCVol,Łi`jFJournal of Food Protection, 1999, 62, 585-591
nFAtH
 
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琻tSalmonellaڎ킷Ƌ}ɑBBŁAqIȗ̈ꏕƂāASalmonellȃBj~łABj~ʂǂ̐ߒŏ̂𒲂ׂ邽S. EnteritidispāA
1)쐻t̑ێA
2)쐻Hł̗̉eA
3)쐻Hł̒`̕ϐɂeA
4)EۍHł̒`̕ϐɂeA
5)Ovotransferrin̉eA
̌{B
 
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<ITEM3>
 
5)OvotransferrinSalmonellaBւ̉eB
iŒjAOvotransferrin750A4A7A15Ԗ\Î𗑔10ɂȂ悤ɓA̒Salmonella EnteritidisiiWNX_100l/mlAXgvg}CV500l/mlϐj103cfu/mlɂȂ悤ɓYA30A24Ԍ̋ې𑪒B
 
<ITEM4>
  
Salmonella EnteritidisiiWNX_100l/mlAXgvg}CV500l/mlϐj
 
<ITEM5>
 
|{̌́FyvgŊ߁1ml+iWNX_100l/mlAXgvg}CV500l/mlܗLTSAi37,24-28hrjې
 
 
<ITEM6>
 
5)7515Ԗ\IOvotransferrińA\IĂȂ̂ɔׂđΐl2̑iΐlA4.66.6jBOvotransferrinSalmonella Enteritidis̔j~Ɋ֗^AMEۂɂĂ`ϐɂāAj~ʂႭȂƎvBOvotransferrinS. Enteritidis̔j~ɑɊ֗^Ă邪Aovotransferrin̔Mϐł͂ȂA̒`̕ϐ̉MEۍHłAۂ̔ɉeĂ̂ł͂ȂƎvB
 
<ITEM7>
 
Journal of Food Protection, 62, 585

<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 62, 585

