ԍ:A-1-2
^CgFRapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder
MҁFBaron F.
_CNCVol,Łi`jFJournal of Food Protection, 1999, 62, 585-591
nFAtH
 
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琻tSalmonellaڎ킷Ƌ}ɑBBŁAqIȗ̈ꏕƂāASalmonellȃBj~łABj~ʂǂ̐ߒŏ̂𒲂ׂ邽S. EnteritidispāA
1)쐻t̑ێA
2)쐻Hł̗̉eA
3)쐻Hł̒`̕ϐɂeA
4)EۍHł̒`̕ϐɂeA
5)Ovotransferrin̉eA
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 3)쐻Hł̒`̕ϐɂeB
iŒjA쐻O̗tAEۑO̗쐻tSalmonella EnteritidisiiWNX_100l/mlAXgvg}CV500l/mlϐj103cfu/mlɂȂ悤ɓYA30A24Ԍ̋ې𑪒Bꌟ̂A20ml5̃tXRɕA30̍PɓꂽB
 
<ITEM4>
  
Salmonella EnteritidisiiWNX_100l/mlAXgvg}CV500l/mlϐj
 
<ITEM5>
 
|{̌́FyvgŊ߁1ml+iWNX_100l/mlAXgvg}CV500l/mlܗLTSAi37,24-28hrjې
 
 
<ITEM6>
 
3)ŒtA쐻O̗tAEۑO̗쐻tƂɖ104cfu/ml̋ېłAB͔̍F߂ȂBߒłSalmonella Enteritidis̑BƂȂv͌ȂB
 
 
<ITEM7>
 
Journal of Food Protection, 62, 585

<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 62, 585