ԍF356
^CgFExtended shelf life refrigerated foods
ҁFElmer H Marth
_-NFFood Technology 52(2):57-62 (1998)
[ށFʕۊǎ̔̏
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A. hydrophila, C. botulinum, L. monocytogenes, Y. enterocolitica, B. cereus, E. coli, V. parahaemolyticus, Lactic acid bacteria, B. thermosphacta, Lactobacillus spp, Psudomonas spp, Yeast( Canadida, Hanseniaspora, Saccharomces, Cryptococcus,Debaromyces, Hansenula, Pichia, Rhodotorula, Sporobolomyces, Torula, Torulopsis, Trichospora), Mold( Botyrtis cinerea, Geotrichium candidum, Pullaria pullulans, Alternaria, Monilla,Mucor, Penicillum, Sportrichium, Rhizopus, Aspergillus, Fusarium)
 
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Pseudomonasł́A0Ő㎞Ԃ͑傫Ȃ(퐻i)A2.5ȏł͂قǌʂ͂ȂBListeria monosytogenesł́A8ʂA4ł͑傫㎞ԂɗLӍBŐYƂẮAListeria monocytogenesAYersinia enterocolitica0ȉŗLӍ𐶂AClosturidium botulinum typeEł͈U4.4ŗLӍ𐶂Aȉ̉xŗLӍȂ߁AmȌʂȂB
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