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^CgFHeat shock induced thermotolerance in <I>Listeria monocytogenes</I> 13-249 is dependent on groth phase,pH and lactic acid
ҁFF.Jorgensen
_-NFFood Microbiology,1999,16,185-194
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<I>Listeria.monocytogenes</I>͍D␫aȂǂ̓_①iőɍlׂۂłB܂̑ϔM̐HiRaۂ̒ł͍B̋ۂ̍œK牷xƔvx͋߂Ảxтɂ炳ƑϔM㏸BɒቷMꂽ^󒲗Ȃǂ͂̉MHq[gVbNƗގĂBH<I>Listeria monocytogenes</I>o邱Ƃ邽߈ȉ̂悤ȎsB
ቷEۃnPꂽ<I>Listeria monocytogenes</I> 13-249pċŋN肤pHƓ_Zx<I>Listeria monocytogenes</I>HSIT(q[gVbNUϔM)ɂǂ̂悤Ɋ֌W邩ׂB
 
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pH5.4A 5.8A 6.2A 7.0ɒ90mM_ܗLgvg_|n
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ቷEۃnR<I>Listeria monocytogenes</I> 13-249
 
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gvg_|n̎cۂ̑0.6%yeast extractA0.1%sr_igEYgvg\CV|nōsAғɂĂMPNiŊmj@ő肵B
 
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ғA_Ygvg_|nł͑ΐB̃XeAۂpH5.4ɔpH6.2HSIT傫ꂽBpH7.0ł͂ɂ̌XAD60lpH5.44{ƂȂB
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܂_Ygvg_|nł̓q[gVbNɂȂϔM㏸mFꂽ悪A͒pHɂėUϔM㏸łƍlꂽB
炩pHł͔𗣌^_݂̑ɂۓpHቺAHSPjQĂ肻̌ʂƂHSITNɂȂĂ̂ƍlB

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MÕXeAۂ̏ԂΐBɂȂȂ悤ɂA_݂ꍇ͒pHɂȂ悤䂷邱ƂHSIT}邱Ƃ\łƍlB
 
