ԍF341
^CgFOccurancd of <I>Listeria</I> spp. In Processed Fishery Products
ҁFG.Jeyasekaran
_-NFJournal of food science and technology Vol.39, No.2, 188-190(2002)
[ށFɂ|@ނ̉
FCh

̂bc-qnlł́AׂEL̗̂悤ɕ\܂Bij109  10E9

<ITEM1> \nړI\n@
@
HY̍vƗAoʂ̑ƂƂɁAỸXeA̖傫ȂĂĂ邱ƂAChMangalore̊CYHiHHyыsꂩCYHiTvOAXeAԂ𒲍
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
ⓀCYHiiⓀGrAⓀCJAⓀA񂾋AX~AHGrj@72Tv
Mangaloreӂ̊CYHiHHꂩ肵AŋۃvX`bNobNɂČɎݑXeA{B
 
i}OSj@22Tv 
Mangalore̋sꂩ肵AŋۃvX`bNobNɂČɎݑXeA{B
 
<ITEM3> \nΏ۔\n@
@
XeA
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
(25g)@@ؽرO|{|n225mlƂƂӼŲށ@@|{i28}2A24h)@@10mlUSDAؽر|n(UVM 1)90mlɈڂ@@1|{i@24h)@@0.1mlMFBiModified@Fraser@Brothj10mlɈڂ@@2|{i37@18-24h)@@PALCAM(Polymyxin@Aesculin@Lithium@Chloride@Ceftazidime@Acriflavin@MannitoljVɓh@@37@48h@@T^Rj[ΒދۂA0.6%YE(yeast@extractjYTSAiTryticase@Soy@Agarjŏ|{@@XweXgɂ蓯
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
ⓀCYHi72îA11.1%胊XeAoA(4.3%)ƔrbkށAɃGr(14.3%)ɂčłBoꂽXeÁA<I>L.monocyt-ogenes</I> Ɓ@<I>L.innnocua</I>Ɠ肳ꂽBGrłŁi44.4%jAĔGrij(23.1%)łB

}OƂ鍂22iA45.5%<I>L.monocytogenes</I>oBⓀCYHiƔrYł<I>L.monocytogenes</I>łAMH̉h~dʂł邱ƂB
lւ̌NQ\B
 
