ԍF318
^CgFIncidence of <I>Listeria</I> spp. and <I>Salmonella</I> spp. in horsemeat for human consumption.
ҁFDe assis M A
_-NFInt J Food Microbiol 62: 161-164 (2000)
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Ⓚn121́i2j{ꂩj@SA@14,500 g/lot, 50 g̃XCXɂĎgp 
 
 
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XeA@F25g@225ml Listeria enrichment broth (LEB) Ŕ|{B3024-48Ԕ|{B2448Ԍ0.1 ml LEB|{tPOmlmodified Fraser broth Ɉڂ3524-26Ԕ|{BPALCAM, LPMMOX V|nɓhB Tl@F 50g450ml buffered peptone water (BPW), 37A24Ԕ|{B1, 0.1ml10mlselenite cystine broth (SC)tetrathionate broth (TT)ɈڂBSC37|{ŁATT4324Ԕ|{B̔|{thektoen enteric, brilliant green Rambach agar plateɓhA35A24Ԕ|{B^IWTSI agar LIA@ɈڂĂ̐ŔfBAPI 20EƑOH̍Rł̔sB
	 
<ITEM5> \n\n\nۂ̐\nh΍\n@
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Ⓚn121̂22(18.2%)XeAzŁA9(7.4%)Listeria
 monocytogenes Ɠ肳ꂽBTl͌oȂBⓀnɃXeA邱Ƃ̂ŁA҂͒ӂKvłBngC^A邱ƂAready-to-eatHiɑ΂ĂӂKvłB̎舵ɂĉL邱Ƃl̂ŒӂȂ΂ȂȂB
	 
<ITEM6> \nPubMed\n
@
DE ASSIS MA, Int J Food Microbiol, 62, 161
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=DE+ASSIS+MA,+Int+J+Food+Microbiol,+62,+161

