ԍF315
^CgFDifferentiation of <I>Clostridium perfringens</I> and <I>Clostridium botulinum</I> from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DNA based methods.
ҁFCordoba M G, (Univ. Extremadura, Badajoz, ESP)
_-NFNahrung 45: 125-128 (2001)
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<ITEM1> \nړI\n@
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]̌o@ł͂P|QԂvclostridia ovBåmFɂgpłBHACCPǗɉpłB
 
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їⓀHiiflamenquin, croquettes hake fish fingersƌj̉HH
 
 
 
<ITEM3> \nΏ۔\n@
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<I>Clostridium</I>
 
<ITEM4> \n@\nۂ̗L\n|n\n@
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Sodium sulphite, polimyxin, sulphadiazin  agar (SPS), 45C 24-48 hC|{B@Nutrient agarsub-culture@37A24ԁBAPI 20AœB̑PCR-DNA͂ɂ蓯BDNA̎p|{TYCPG brothgpB@16s rDNAPCRByfTaqIRsaIŐؒfdCjł̐ؒfDNATCY؁A肷B{ckXۂ؂邽߂ɂ͓ʂȃvC}[gPCRsB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
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̂APP<I>Clostridium</I> ۂ𕪗Ba̕񍐂Ă<I>C. perfringens</I>RoꂽBčóA<I>C. glyccolicum</I>  <I>C. bifermentans</I>łBSPSV|nAwI@œ肷ɂ24-48ԂKvPCR-DNA͂ł́AClostridium ̌ɂPCR-2퐧yfł̐ؒf[dCj͂ɂĎ̃x܂8-10ԂœłBA{ckXۂ̓ɂ͓őfY`q̌opvC}[gĂPCRsKv邱ƂB̂߂ɂ6-8ԂKvłB̂߁ADNA-PCR͂Őv}AHACCPǗɗLpȕ@ƍlB
 
<ITEM6> \nPubMed\n
@
CORDOBA MG, Nahrung, 45, 125
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=CORDOBA+MG,+Nahrung,+45,+125

