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^CgFCharacterisation of <I>Aeromonas</I> spp. isolated from frozen fish intended for human consumption in Mexico.
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_-NFInt J Food Microbiol@84:@41-49@(2003)
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Xœ肵ⓀeBsA番<I>Aeromonas</I>ۂ𐶉wI`qwIɓ蕪ނȀoAaqRϐɂČ
 
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AJyvg@225 mlɂ鑝 (18ԁA37)B@tV|n( AsV 30 mg/l jhi24ԁA28jBV|nォATAeromonasƋ^Rj[IсAsBۑ͒ZԂ̏ꍇ͎ŌtV|ñXgɁAԂ̏ꍇ-7020%OZTodd-Hewitt|n܂́A7.5%horse glucose𓀌h~܂ƂĎgɂĕۑBۑTSAɂĔ|{Vitek Auto Microbic System ɂ<I>Aeromonas</I>Ƃē肵B܂ȂuŔʂoȂ(<I>Aeromonas</I><I>Vibrio fluvialis</I>)6%H|nɂċʂsB14̐wIʖ@gāA<I>Aeromonas</I>̓sB<I>Aeromonas veronii</I>͂ɓʍڂ̎sBrDNARFLPɂstrain̓ɍsBaq6튈ƕaqPCRł̌oARɑ΂銴󐫓B
 
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82<I>Aeromonas</I>oꂽBoꂽstrain<I>salmonicida</I> 67.5%A<I>bestiarum</I>@20.9%A<I>veronii</I> 5.2%A<I>encheleia</I> 3.9%, <I>hydorophila</I> 2.6%łBaq͂ŮsB܂ARɑ΂銴󐫂͂QR̕ɑ΂čsB
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<ITEM6> \nPubMed\n
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Castro-Escarpulli G, Int J Food Microbiol, 84, 41
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=search&term=Castro-Escarpulli+G,+Int+J+Food+Microbiol,+84,+41

